Pan-seared fish fillet served with grilled asparagus, mussels, chopped vegetables, and a creamy sauce garnished with dill and dotted with green oil droplets.
Seared lamb loin with a side of mashed potatoes topped with wild garlic, garnished with pea puree topped with wild garlic, on a textured beige plate with lamb sauce.
A gourmet dish featuring a seared fish fillet with crispy skin, served with roasted vegetables, sauce, and garnishes on a beige ceramic plate.
Chef Carl Cleghorn decorating a beef wellington with a small tool, in a professional kitchen.
A close-up of dessert with layered with lemon sponge, lemon curd, vanilla cheese cake, topped with touched meringue and rhubarb on a dark, textured plate.
A plated dish with a piece of seared fish, garnished with small yellow and orange sauce dollops, green herbs, and a slice of roasted vegetable, on a textured white plate.
A plated gourmet dish featuring a thick slice of seared duck breast, a poached turnip, a confit leg in a cylinder a apple compote and turnip puree, finished with a sauce on a white textured plate.
Close-up of a sliced layered terriene with chicken, foie gras and baby leeks and shiitake mushroom.
A measuring cup filled with dark green liquid of wild garlic oil, with a metal teaspoon resting inside, filled with bright green liquid.
Close-up of seashells partially buried in snow.
Close-up of duck breast, slightly torched in a row
A plate with a piece of bbq monkfish topped with pickled pumpkin, pumpkin seeds and coriander, garnished with microgreens, presented on a black plate with pumpkin puree rings underneath.
A gourmet seafood dish with seared scallop, cauliflower, and crispy garnish served on a white plate with cream foam.
A serving of risotto with mushrooms, cheese, and fresh grated black truffle in a black bowl.
Assorted canapés, of arancini, salmon roulade layer and topped with caviar on a serving board
Artistic plated dish with two pieces of seared mackerel on a celeriac remoulade, with baked apple puree and compressed celery
Seared medium-rare venison, garnished with beetroot fondant, crispy black pudding, blackberry fruit and herbs, plated on a white background
A plated duck parfait circle with blackberry sheet jelly on top, garnished with a gingerbread puree around the outside, with hazelnut and blackberry on a white plate.
A plated dessert with a small caramel-colored pastry topped with a scoop of vanilla ice cream on a white textured plate.
Elegant dessert blackberry cremeux topped with a garnish of pickled and baked apple, sorbet and drizzled with chocolate in a zigzag on a white plate.
Close-up of rchoux bun for afternoon tea, on a baking tray.
Six mackerel fish laying on a blue cutting board.
A plate of ceviche with raw fish, orange segments, red chili strips, microgreens, and a green oil drizzle.
Hand holding a ripe red tomato in front of a cluster of green and red tomatoes growing on a vine in a garden.
A gourmet dessert with a white sorbet on top, garnished with small yellow spheres and green leaves, served on a glossy black flower-shaped plate on a large white plate with textured rim.
Three round pastries with shiny red glaze and thin golden leaf decorations, arranged on a white rectangular plate.
A chef holding a large wooden tray filled with cheese gougeres topped with grated cheese in a busy kitchen.
Several black plates with small, green, circular molded desserts topped with black seeds, possibly chocolate seeds, arranged in a circular pattern. In the background, a person is preparing or decorating more desserts in a kitchen setting.
A gourmet dish featuring a piece of seared white fish, likely cod, with a golden-brown crust, accompanied by a small salad with greens, diced vegetables, and garnishes on a white plate.
A deconstructed modern appetizer on a white textured plate, with a creamy white base, topped with a thin layer of red sauce or gel, decorated with small green herbs. There's a pink macaron and a delicate, curved sugar or candy strip as garnish.
A gourmet dish featuring a seared scallop garnished with greens, served on a bed of orange sauce on a white, textured plate.
A close-up image of multiple red, faceted, geometric-shaped chocolates or desserts arranged on a surface.
A modern, artfully plated dish featuring a square base of pinkish meat, topped with small orange and red vegetables, garnished with small leaves, and accented with two pieces of cheese and small dollops of a creamy substance on a white plate.
Assorted baked goods including eclairs dusted with powdered sugar, round bread rolls, and baguette on a metal cooling rack and clear plastic container.
Close-up of orange and white taffy candies stretched and layered with toothpicks
Several bread rolls covered in red poppy seeds on a baking sheet.
Elegant plated dessert featuring a white chocolate apple, a scoop of white chocolate mousse, a white chocolate rose with red edible petals, and small dollops of caramel and chocolate sauce on a white plate.
Seared fish fillet garnished with black caviar, surrounded by a green herb and oil sauce on a white plate
A plated dish featuring a circular arrangement of green beans, white cubes, black seeds, and garnished with thin strands of a light-colored ingredient, served on a textured turquoise plate.
A dish featuring black pasta shaped like a spider web, topped with orange and white fish roe, served in a shallow bowl with ornate gold detailing on the rim. The bowl contains a yellow-orange broth or sauce with small green garnish.
A close-up of a black and white macaron with white chocolate topping and white chocolate chips, held between fingers with more macarons in the background.
A plated gourmet dish featuring lobster with foam, yellow sauce, carrot, orange, and garnished with sprigs of fresh herbs, arranged artfully on a white plate.
A scuffle topped with nuts and a dollop of cream on top, served in a white ceramic cup on a white plate.
Pan-seared salmon filet topped with caviar, served with a light sauce and garnished with herbs.
Three coupe glasses with pinkish drinks, garnished with purple flowers, placed outdoors on a wooden surface in front of a large woven straw hat or basket.
Dessert with a chocolate tart topped with a dollop of cream or mousse, drizzled caramel sauce, served on a white plate.
Close-up of a sliced loaf of artisan sourdough bread showing a chewy crust and airy crumb.
A bright yellow and green toy resembling a sunflower rests on a bed of wheat grains.
Dessert plate with a caramelized banana topped with berries, nuts, and mint leaves, with caramel sauce being drizzled over the top.
A cross-section of beef Wellington with a slice showing cooked beef, pastry, and green herbs on a yellow cutting board.
A white plate with two desserts: a round chocolate cake topped with caramelized nuts, and a scoop of vanilla ice cream drizzled with caramel sauce on a bed of crumbled brownie bits.
Slices of cooked meat arranged on a white plate with decorative elements including small dollops of brown sauce, yellow cubed vegetables, and green sauce.
Three-tiered outdoor dessert stand with assorted pastries and scones on gravel ground, with a garden and trees in the background.
A plated dessert with a yellow sorbet or mousse sphere, garnished with a small amount of gold leaf on top, surrounded by white crispy elements, small green leaves, and yellow sauces on a white, textured-rim plate.
A plated dessert featuring a red gel or mousse, garnished with orange segments, chopped nuts, green leaves, edible gold leaf, and red flower petals, served on a white decorative plate.
A gourmet dish with a bright yellow egg yolk, topped with crispy breadcrumbs and green herbs, surrounded by green vegetables and vibrant pink and purple edible flowers, with green sauce being poured from a white pitcher.
A white dish with a well of broth containing noodles and topped with sliced black truffles.
A plated gourmet dish featuring a piece of fish garnished with chopped herbs, served with a creamy sauce, green peas, small white cubes, and a green bean on a white plate.
A gourmet dish featuring a piece of cooked salmon with a crispy skin, garnished with edible flowers, microgreens, and decorative elements on a white plate.
A slice of white cheesecake on a white plate, garnished with small green leaves, topped with a white piece of chocolate and yellow sauce dots, with more cheesecake slices on other plates in the background.
Three dessert glasses with cream, garnished with purple edible flowers, a thin rectangular chocolate, and some small crunchy toppings, placed on a wooden tray.
Gourmet dish with a piece of seared fish, a carrot with sauce, a dollop of yellow puree topped with herbs, and a small portion of meat topped with white garnish on a white plate.
Four assorted desserts on a white rectangular platter, including a fruit-topped tart, a macaroon, a layered cake with green filling and chocolate topping, and a cream puff with a small piece of hazelnut on top.
Chocolate dessert with cacao nibs, a decorative edible tree with yellow berries and black accents, and a dollop of cream on a white plate.
A plated gourmet dish featuring stuffed pasta with a creamy sauce, garnished with microgreens, served on a dark textured plate.
A slice of cheesecake topped with microgreens and drizzled with white chocolate and honey, served on a white plate with a wooden rustic background.
A gourmet dish featuring a seared scallop centered on a white plate, garnished with small yellow and orange diced vegetables, pumpkin seeds, a spiral yellow vegetable or sauce, and garnished with green leaves.
Pan-seared fish fillet garnished with chopped herbs and a topping of crispy onions, served with dollops of creamy mashed potatoes, and small fruit or vegetable accompaniments on a white plate.
A plated dish featuring a piece of smoked salmon garnished with a small blue edible flower, red and yellow caviar, and accompanied by slices of cucumber and sprigs of dill on a white plate.
A plated gourmet dish with two main items, one topped with crispy pork rinds and sauce, surrounded by small dollops of sauce, diced vegetables, and garnished with green leaves.
Elegant plated dessert with a round cheesecake, garnished with colorful fruit pieces, edible flowers, microgreens, and chocolate and fruit sauces on a black textured plate.
Dessert plate with a chocolate tart garnished with chopped nuts, artistic chocolate tree with yellow sauces and blackberries, and a scoop of white ice cream on a bed of brown powder.
Unbaked mini cheeseburgers with decorative lattice tops on a baking sheet lined with parchment paper.
Chocolate truffles topped with gold leaf on parchment paper.
Assorted mini hors d'oeuvres including bite-sized canapes topped with vegetables, herbs, and garnishes, displayed on a clear tray with a row of cone-shaped appetizers on the top tier and small round and rectangular bites on the lower section.
Close-up of pink macarons decorated with white chocolate drizzle and gold leaf pieces.
A white plate with a green soup garnished with crispy herbs and a small white quail egg on top, placed on a wooden surface.
Chocolate lava cake with caramel sauce, served with a scoop of vanilla ice cream on a white plate, with a wooden table background.
A white plate with a slice of lemon tart decorated with pink meringue dollops, fresh raspberries, and edible flower petals, next to a scoop of pink sorbet with a crumbly base, all on a wooden surface.
Tomato slices topped with mozzarella balls, fresh basil leaves, pine nuts, and sun-dried tomatoes on a white plate.
Close-up of a glass container containing broken pieces of roasted sweet potatoes and crumbled white cheese.
Slices of cooked steak served on a bed of roasted vegetables with dollops of sauce around the dish.
A small dish of microgreens and salad greens on a black textured plate with a purple background.
A plated dessert featuring a round cheesecake against a dark background with sliced strawberries, a round pink sorbet, green herbs, and red fruit sauce on a white plate.
Chocolate rolled ice cream dessert with caramel popcorn and slices of popcorn drizzled with caramel sauce, served on a white plate.
A white textured plate with a small round orange dessert or fruit and a curved line of small white, orange, and beige food garnishes
A swirl of white and purple mousse on a textured brown plate, garnished with blueberries, granola, and purple edible flower petals.
A man chef carl with a shaved head and tattoos on his left arm, wearing a white chef's coat and an apron, is preparing food at a cooking demonstration. Behind him is a sign with the words "Chef's Theatre" and bottles of cooking oils and sauces.
A chef Carl Cleghorn in a white apron preparing food on a wooden counter at an outdoor kitchen setup with scenic vineyard backdrop and decorative Spanish-style window panels.
Close-up of chocolate cake slices with white frosting, topped with red raspberries and blue edible flowers.
Hand wearing a black glove holding a hot dog in a bun topped with yellow mustard, white sauce, crushed chips, and sliced jalapeño peppers, on a sandy ground.
A taco filled with vegetables, sprouts, and chopped green onions, held in front of a green globe-shaped object with a silver knob on top.
A clear glass tray filled with assorted small, decorative appetizers and snacks, including pastry cups topped with chopped beef and greens, fried croquettes with green sauce, and mini cream puffs with shredded cheese or white topping.
Tray of small toasted bread slices topped with yellowish spread, garnished with green herbs, arranged on a glass platter.
A plated gourmet dish featuring a piece of cooked meat with garnishes, mashed potatoes, a sprig of broccoli, and sauce, on a beige plate.
A clear glass cup with whipped cream and green herbs on top, placed on a wooden table with a fork beside it.
Close-up of a gourmet dish with a roasted green stalk, dollops of white foam, yellow crumble, green herbs, served in a bowl with reddish soup or sauce.
A muffin topped with oats on a white plate, a knife and spoon, with a bowl of butter and brown sugar next to it on a wooden table.
A bowl of creamy yogurt topped with chopped green onions, salted seaweed, and black caviar, with a spoon placed beside it on a wooden table.
A plated chocolate dessert topped with raspberries, red currants, a strawberry-shaped decoration, green leaves, and a decorative caramel branch, served on a white plate.
A blue ceramic plate with a small gourmet seafood dish garnished with green herbs and sauce, on a wooden surface.
A dessert plate featuring strawberries, quenelle of white ice cream, orange-colored sorbet, chocolate shards, microgreens, and crumble or dusting on a dark round plate.
Elegant plated dish featuring a rolled piece of meat, a dollop of sauce with a green garnish, a piece of roasted or fried vegetable topped with a sauce, and small round black elements, all on a white plate with a small cream-colored pitcher in the ba
Elegant dish with a piece of grilled fish on green vegetables, topped with microgreens and edible flowers, served on a creamy sauce with black droplets, garnished with a green spiral and pink narcissus flowers.
Dessert topped with microgreens, nuts, and a slice of fruit, dusted with powdered sugar in a white dish.
A white plate with two small tart shells topped with diced vegetables and herbs, and two round croquettes garnished with shredded cheese and parmesan curls.
A man with tattoos on his arm decorating rectangular chocolate cakes with white frosting using a piping bag. He is leaning over a wooden board filled with rows of these cakes, in a kitchen with brick walls and bookshelves.
A man with a bald head and tattoos on his arm is working in a garden, tending to plants in raised wooden beds under bright sunlight.
A chef in a white shirt and black apron is chopping raw beef on a red cutting board in a professional kitchen.
A worker slicing meat in a kitchen with a tray of baked bread rolls on the counter in the foreground.
A man preparing food in a commercial kitchen, applying whipped cream to a dessert on a yellow tray, surrounded by containers of ingredients.
Person placing a dessert on a white plate with a spoon, with similar desserts on other plates on a dark countertop in a kitchen or restaurant setting.