A three-tiered outdoor metal serving stand with assorted desserts and tea, set on gravel with trees and greenery in the background.

AFTERNOON TEA

£30 Per Person

A plated gourmet dish featuring a seared halibut fillet topped with caviar, surrounded by sea herb puree, sea herbs in a circle and fish white wine sauce on a white plate.

5 COURSE

£80 Per Person

A small circular dish of leek mousse , topped with baby leeks, confit potatoes and fresh truffle, and a central garnish of chilled potato velour and shredded crispy leek, served on a blue textured surface.

3 COURSE

£65 Per Person

9 COURSE

£100 Per Person

Assorted miniature savory appetizers on a clear tray, including mini tacos, crostini with toppings, and cone-shaped waffle cones with greens, arranged in rows.

CANAPES

£10 Per Person

A slice of white mousse cake on a white plate garnished with small green leaves, confit lemon dots, and a meringue shard.

LARGE EVENTS

£65 Per Person