Carl Cleghorn – National Chef of the Year Finalist 2025 – is an award-winning private chef with over 20 years of experience at the very top of the culinary world.

Carl’s career began in some of the UK’s most prestigious kitchens, including The Manor House in Castle Combe and The Olive Tree in Bath, where he trained under Michelin-starred chefs. Rising to through the ranks to head chef Before taking on the role of Executive Chef at Thornbury Castle in gloucestershire, he went on to achieve the coveted 3 AA Rosettes for culinary excellence, playing a key role in achieving 4 red star rating and becoming a member of the prestigious Relais & Chateaux establishing his reputation for precision, creativity, and consistency.

Through his venture, Tyme by Carl Cleghorn, Carl now brings this calibre of fine dining directly to your home or chosen venue. His menus are entirely bespoke, built around the best seasonal produce and tailored to every occasion — from intimate dinners to milestone celebrations and corporate events.

Carl’s style blends modern British cuisine with world influences, creating dishes that are bold in flavour, beautifully presented, and designed to be remembered. His reputation extends beyond the kitchen, having represented Wales at 10 Downing Street and the House of Commons, and cooked for celebrities, royalty, and national events.

Booking Carl isn’t just hiring a chef — it’s securing an unforgettable dining experience crafted by one of the UK’s most exciting culinary talents.