6 COURSE POTATO VELOUTE Leek | Sherry BRIOCHE | MARMITE PORK CHEEK Celeriac | Mustard CORNISH COD Butternut | Coriander RUMP OF BEEF Shallot | Mushroom | Red Wine STRAWBERRY Basil | Sourdough Starts from £95 per person CHECK AVAILABILITY 3 COURSE MENU 12 COURSE MENU
