Your Questions, Answered

Simply get in touch via the enquiry form on the website or email directly. Once I understand your date, location, number of guests, and occasion, I will be in touch within 24hrs to discuss in detail. Once confirmed, your date is secured with a deposit.

As a private, I offer a selection of set menus, as well as creating bespoke seasonal menus around your occasion is what I do best. The result is modern, thoughtful food and a seamless private dining experience in your own home.

Caterers are more suited and designed around high volume events and have numerous events happening at the same time. You don’t have direct access to the main chef, the attention to detail isn’t as in-depth.

Earlier the better.

Popular dates book up quickly, especially weekends. I recommend enquiring as early as possible to secure your preferred date, particularly for celebrations and peak seasons.

Yes. I’m happy to work with a budget and will always be clear about what’s achievable. There are minimum spends depending on the date, location, and number of guests, but I’ll do my best to create a memorable dining experience that delivers the best possible quality within those parameters.

I do indeed, i’m based in newport south Wales and will travel uptown 30miles included, Any where further, I change travel and if need accomandation.

The Anwser is Yes, however the full cost of travel and accommodation needs to be covered by the client.

Very little. Once your menu is confirmed, I’ll manage all planning and final details with you in advance. On the day, I’ll arrive around 1.5–2 hours before dinner to set up. I simply ask that the kitchen is tidy with work surfaces clear for my setup and that I have access to the necessary facilities, so you can relax and enjoy the experience.

A non-refundable deposit is required to secure your date. Final balances are due prior to the event. Full terms and cancellation details are provided at booking.

Yes. I cater for weddings and events of all sizes, offering both set and bespoke menus tailored to your occasion, style, and season.

From intimate celebrations to larger events, I bring the same level of care, organisation, and restaurant-quality food to ensure a smooth and memorable experience on the day.

100% I have my own alcohol license, so I am able to sell to my clients and can other wine pairings for 3 courses and tasting menus.

Yes I do, whether it’s a relaxed lunch in your office or a corporate getaway at a retreat. or a more detailed offering for entertaining clients.