Your Questions, Answered

Simply get in touch via the enquiry form on the website or email directly. Once I understand your date, location, number of guests, and occasion, I will be in touch to discuss option. Once confirmed, your date is secured with a deposit. I will then create a bespoke menu for your event or you can choose from one of my set menus.

I offer a selection of set menus, but creating bespoke, seasonal menus around your occasion is what I do best. Every dish is cooked fresh on site with restaurant-level precision, and you work directly with me from the first conversation to the final plate. The result is modern, thoughtful food and a seamless private dining experience in your own home.

Earlier the better.

Popular dates book up quickly, especially weekends. I recommend enquiring as early as possible to secure your preferred date, particularly for celebrations and peak seasons.

Yes. I’m happy to work with a budget and will always be clear about what’s achievable. There are minimum spends depending on the date, location, and number of guests, but I’ll do my best to create a memorable dining experience that delivers the best possible quality within those parameters.

Very little. Once your menu is confirmed, I’ll manage all planning and final details with you in advance. On the day, I’ll arrive around 1.5–2 hours before dinner to set up. I simply ask that the kitchen is tidy with work surfaces clear for my setup and that I have access to the necessary facilities, so you can relax and enjoy the experience.

A non-refundable deposit is required to secure your date. Final balances are due prior to the event. Full terms and cancellation details are provided at booking.

Yes. I cater for weddings and events of all sizes, offering both set and bespoke menus tailored to your occasion, style, and season. From intimate celebrations to larger events, I bring the same level of care, organisation, and restaurant-quality food to ensure a smooth and memorable experience.