
Events
GOURMET MENU
Selecting a gourmet menu guarantees your guests an unparalleled culinary experience, featuring meticulously crafted dishes showcasing the finest ingredients and culinary artistry. From delectable appetisers to gourmet entrees and decadent desserts, each dish is a masterpiece, promising to captivate their palates and create unforgettable memories.
£65 per Person
Three Courses
Choose one starter, one main & one dessert for your guest to enjoy.
£65 per Person
Starters
Butternut Squash Velouté
Rosemary | Pancetta | Parmesan
Cured Salmon
Beetroot Soused | Pickled & Smoked | Horseradish | Lemon | Salmon Keta
Ham Hock Terrine
Pickled Vegetables | Piccalilli Gel
Mains
Mushroom Risotto
Wild Mushrooms | Dashi | Chive | Truffle | Tenderstem Broccoli
Stone Bass
Butternut Squash | Gem Lettuce | Rosemary gnocchi | Samphire | White Wine Sauce
Rump of Beef
Shallot Creamed Potato | Charred Baby Onion | Chestnut Mushroom | Red Wine Jus
Desserts
Sticky Toffee Pudding
Date & Ginger Sponge | Date Puree, Toffee Sauce | Clotted Ice Cream
Lemon Cheesecake
Lemon curd | Black Sesame | Meringue | Confit Lemon Sorbet
Vanilla Panna Cotta
Strawberries | Meringue | Basil | Burnt Butter Crumb | Strawberry Sorbet
Please be advise that you will need to supply plates and crockery for the evening, however if you would like us to supply these an additional cost will apply as well depending on the location of your event travel and accommodation charged as an additional cost depending on the location of your event.
INDULGE MENU
Our Indulge menu ensures your guests experience a culinary journey filled with decadent flavours and luxurious ingredients, elevating their dining experience to new heights of satisfaction and delight. From tantalising appetisers to sumptuous entrees and indulgent desserts, every bite promises an unforgettable gastronomic adventure.
£85 per Person
Three Courses
Choose one starter, one main & one dessert for your guest to enjoy.
£85 per Person
Starters
Mushroom Ravioli
Sherry | Cep Espuma | Truffle
Crab Salad
Apple | Radish | Cuttlefish Tapioca
Quail
Mushroom puree | Spiced Lentils | Hazelnut
Mains
Strudel
Chic Pea | Olive | Tarragon, Courgette | Braised Gem Lettuce & Mushroom Sauce
Halibut
Artichoke | Truffle | Gnocchi | Brown Shrimp
Lamb
Loin | Shoulder | cauliflower | Raisin | cumin yoghurt
Desserts
Creme Caramel
Orange | Rum | Raisins
Chocolate Cremeux
Passion fruit | Yoghurt | Olive Oil
Lemon Tart
Raspberries | Meringue | Burnt Butter Crumb | Raspberry Sorbet
Please be advise that you will need to supply plates and crockery for the evening, however if you would like us to supply these an additional cost will apply as well depending on the location of your event travel and accommodation charged as an additional cost depending on the location of your event.
FEAST MENU
Want a more luxurious banquet for your dinner party then choose our Feast Menu. Design as a centre piece, calved and served at your table we offer selection of dishes meticulously crafted to entice your taste buds, our menu promises a feast for the senses.
Additional sides are priced £5 per person.
Feast menu is designed to share so please choose one main course from the list below, choose one potato dish and two side dishes to accompany your main for the whole party
Additional sides are priced £5 per person.
£14 per person. please choose one dessert.
Fancy something sweet to end your evening our desserts are priced at
£14 per person. please choose one dessert.
MAINS
£40 per person
Beef Wellington
BBQ Miso Maitake Mushroom
£40 per person
£30 per person
Chic Pea & Mushroom Strudel
Charred courgette | Tarragon Sauce
£30 per person
£40 per person
Slow Cooked Pork Belly
Caramelised Apple | Crackling
£40 per person
£40 per person
Salmon On Croute
Bok choi | Dill Fish Sauce
£40 per person
POTATO
Dauphinoise | Duck Fat Roasted Potatoes | Shallot Mash Potato | Hasselback Potatoes | New Potatoes | Potato Terrine
SIDES
Green Bean & Bacon | Cauliflower Cheese | Honey Roasted Carrot | Maple Glazed Baby Parsnips | Buttered Cabbage | Tenderstem Broccoli | Ratatouille | Braised Red Cabbage
DESSERT
Vanilla Cheesecake
Apple | Granola | Caramel | Granny Smith Sorbet
Crème Caramel
Orange | Raisin
Lemon Tart
Raspberry | Meringue | Clotted Cream Ice Cream
Chocolate Cremeux
Passion Fruit | Yoghurt | Olive Oil
celery, grapes & biscuits.
Cheese Selection
Selection of British & French cheeses, served with membrillo, pear chutney
celery, grapes & biscuits.
Please be advise that you will need to supply plates and crockery for the evening, however if you would like us to supply these an additional cost will apply as well depending on the location of your event travel and accommodation charged as an additional cost depending on the location of your event.
DRINKS
Elevate your dining experience with our curated selection of wines, tailored to suit all tastes and budgets. Enquire today to discover the perfect wines to complement your dinner and enhance every bite. From rich reds to crisp whites, our diverse offerings promise to add an extra layer of indulgence to your evening. Contact us now to ensure your dinner is accompanied by wines that will make your taste buds sing.
Wines can be supplied on request, please contact us to discuss your requirements and preferences.