5 COURSESTARTING FROM £90 Per Person POTATO VELOUTE Braised Leek | Sherry Vinegar | Crispy Leek | Leek Top Oil CONFIT CHICKEN LEG Black Truffle Mayonnaise | Pickled Mushroom | Bitter Leaf BBQ STONE BASS Caramelised Cauliflower | Miso | Fish White Wine Sauce RUMP OF BEEF Shallot Mash | Braised Ox Tongue | Mushroom | Red Wine Sauce BITTER CHOCOLATE CREMEUX Passionfruit | Yoghurt | Olive Oil My five course menu is crafted using seasonal ingredients, with the option to choose from a set menu or enjoy a bespoke menu tailored to your occasion. Each course is designed to create a refined, memorable dining experience. BOOK TODAY 3 COURSE MENU 9 COURSE MENU