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Tyme By Carl Cleghorn
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Tyme By Carl Cleghorn
Home
About
Enquire
Signature Dishes
Menus
3 Course
5 Course
9 Course
Store
0
0
Home
About
Enquire
Signature Dishes
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3 Course
5 Course
9 Course
Store
A chocolate dessert with a raspberry gel, macerated raspberries, chocolate soil and a raspberry sorbet. on a Wedgwood hex platinum plate, image state 3 course set menu for private dining
a fish course of pan fried stone bass, with a circle of cauliflower puree, a caramelised cauliflower floret, brown caper and raisin puree, a fish white wine sauce and dill oil, on a Wedgwood gin plate, image state 5 course set menu for private dining
An elegant starter of a dual coloured pasta ravioli, crab filled mousse, trout roe on top, surrounded by a bright orange crab bisque. on a Wedgwood pasta bowl , image state 9 course set menu for private dining tasting

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Tyme By Carl Cleghorn

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